Cai Ke Shaanxi Cuisine Bai Wei Tuo Pan Yu (Zhong Lou Xiao Nan Men Store)
地方菜 · ⭐ 3.9
20 meters west of the intersection at Xiaonanmen Li, north side of the road (Ground Floor, Zhonghui Accounting Building)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection at Xiaonanmen Li, north side of the road (Ground Floor, Zhonghui Accounting Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Noodles Soup, Pork Shank with Bone, Dry-Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: 20 meters west of the intersection at Xiaonanmen Li, north side of the road (Ground Floor, Zhonghui Accounting Building)
- Popular dishes: Mom's Noodles Soup, Pork Shank with Bone, Dry-Fried Pork Ribs, Appetizer Sea Bass, Pounded Chili Stir-Fried Pork
China trip · China travel
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Dishes
Mom's Noodles SoupA comforting homemade noodle soup made with flour, eggs, vegetables, and meat, simmered to a savory finish.
Pork Shank with BoneA traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Dry-Fried Pork RibsA Sichuan dish featuring pork ribs stir-fried until crispy with chili and Sichuan peppercorns, delivering a rich, spicy flavor.
Appetizer Sea BassFresh sea bass is marinated and then steamed or pan-fried. The tender, flavorful fish is served with scallions, ginger, vinegar, and a touch of soy sauce for a refreshing, appetizing taste.
Pounded Chili Stir-Fried PorkPounded Chili Stir-Fried Pork is a Hunan specialty dish made with fresh chili and pork. The chili is crushed and stir-fried quickly with sliced pork, delivering a bold, spicy flavor with a distinctive mashed chili aroma.- Crispy Yam RollsCrispy yam rolls made by slicing yam, coating in batter, and deep-frying until golden brown, offering a crunchy exterior and soft, delicate interior.
菩提南瓜菩提南瓜是一道以南瓜为主要食材的菜肴，通常将南瓜去皮切块后蒸熟或煮熟，再加入适量的糖、牛奶或椰奶搅拌成泥状，最后淋在盘中形成类似菩提叶的造型。部分做法会搭配少量坚果碎或椰丝点缀。
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.- Golden Award Half DuckA half duck dish marinated in secret sauce and slowly stewed to tender perfection, with a rich, glossy finish.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Spicy Tray FishFresh carp is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish with tender fish meat and rich sauce.