大赞寿司(松山湖万象汇店)
日料 · ⭐ 4.7
Shop L417, 4th Floor, Songshanhu MixC, Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop L417, 4th Floor, Songshanhu MixC, Keji 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Salmon One-Pot, 三文鱼小卷, Salmon and Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Shop L417, 4th Floor, Songshanhu MixC, Keji 3rd Road
- Popular dishes: Happy Salmon One-Pot, 三文鱼小卷, Salmon and Sea Urchin Fried Rice, Tuna Crunch Sushi, Tonjjang Fried Chicken
China trip · China travel
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Dishes
Happy Salmon One-PotA dish featuring fresh salmon cooked with vegetables and seasonings in one pot, resulting in a tender, flavorful meal.
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Salmon and Sea Urchin Fried RiceA dish made with fresh salmon and sea urchin, stir-fried with rice for a rich, savory flavor.
Tuna Crunch SushiFresh tuna wrapped in crispy fried onions and sushi rice, creating a crunchy texture with savory flavor.
Tonjjang Fried ChickenTangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
Thai Spicy Salmon NoodlesFresh salmon tossed in a spicy Thai sauce with vegetables and noodles for a bold, aromatic flavor.
Flame-Grilled Platter 7 ItemsA platter of 7 grilled items including beef short ribs, chicken wings, shrimp balls, and squid rings, seared over open flame for a smoky, savory flavor.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and served over seasoned rice, offering a delicate balance of sweetness and umami.
Caramel Sushi BoxA box of sushi featuring caramel-glazed rolls with premium ingredients like raw fish or cooked shrimp, delicately prepared for a sweet and savory experience.
Pan-Seared Beef CubesPan-fried beef cubes are made by marinating fresh beef cut into small pieces, then quickly seared at high heat. Main ingredient is beef, with scallions, ginger, and garlic as seasonings, keeping the meat tender and juicy.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.