Hai Jiang Hu Seafood Home Cooking (Fengqing Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 187-27 Changjiang East Road, No. 187
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-27 Changjiang East Road, No. 187. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Sea Snail in Original Broth, Home-style Roast Fish, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 187-27 Changjiang East Road, No. 187
- Popular dishes: Fresh Sea Snail in Original Broth, Home-style Roast Fish, Dry-Fried Turnip, Spicy Pot-Braised Tofu, Spicy Cauliflower in Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Sea Snail in Original BrothFresh sea snails stewed in broth to preserve their natural flavor, with tender meat and clear, rich soup.
Home-style Roast FishA Chinese home-style dish featuring grilled fish with vegetables and spicy seasoning, popular for its rich flavor and comforting taste.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Seafood CurryA flavorful dish featuring fresh seafood like shrimp, squid, and mussels cooked in a rich coconut milk-based curry sauce with aromatic spices.
Seafood Egg SoupA delicate dish made by quickly cooking eggs with seafood like shrimp and fish in warm broth, resulting in a smooth and savory flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Scallion Stir-fried OctopusA dish of fresh octopus stir-fried quickly with scallions, seasoned with soy sauce and cooking wine for a savory, tender texture.
Mushroom Stir-Fried with Pork BellyA classic Chinese dish featuring pork belly and mushrooms stir-fried together for a savory, satisfying meal.
Shrimp Paste EggA Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.