Qieqi Noodles
小吃面食 · ⭐ 3.9
No. 14, Qiaodong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Qiaodong Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Chicken with Noodles, Signature Clay Pot Rice, Spider Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 14, Qiaodong Lane
- Popular dishes: Spicy Pepper Stir-Fried Chicken with Noodles, Signature Clay Pot Rice, Spider Crab Noodles, Zhajiangmian, Spicy Frog Salad
China trip · China travel
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Dishes
Spicy Pepper Stir-Fried Chicken with NoodlesSpicy Pepper Stir-Fried Chicken with Noodles is a Sichuan dish made with chicken, spicy peppers, and seasonings, stir-fried to bring out the pepper's aroma.
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Spider Crab NoodlesSpider crab noodles feature fresh spider crab and handmade noodles, simmered in a fragrant broth with ginger and garlic for a delicate, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Frog SaladA Sichuan-style cold dish featuring tender frog legs tossed with vegetables and spicy seasoning, offering a bold, numbingly hot flavor.
Sliced Beef Tenderloin with Sichuan DressingSliced beef tenderloin tossed in a spicy Sichuan-style dressing, served cold with fresh herbs and garlic.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.