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Yumi Jiaozi Restaurant (Shangyuan Branch)

小吃快餐 · ⭐ 3.7

Room 102, Level B1, Commercial Building, Plot 01-11 Relocation Housing Project, Xiaoyuan 3B Plot, Xincheng Avenue

Dishes

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  Beef and Cabbage Dumplings

  Beef and cabbage potstickers made with minced beef and cabbage, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a juicy and tender filling.
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  Beef and Celery Dumplings

  Beef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Mutton and Scallion Dumplings

  Mutton and scallion potstickers are made with mutton and scallions. The minced mutton is mixed with chopped scallions, seasoned, and used as filling. It's wrapped in dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, and the inside is fully cooked.
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  Mutton and Celery Dumplings

  Mutton and celery pot stickers made with minced mutton and celery, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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