Haishan Lou Xiang Restaurant · Authentic Hunan Cuisine
Hunan cuisine · ⭐ 4.2
No. 577 Longkou West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 577 Longkou West Road, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Leaf with Preserved Meat, Yongzhou Blood Duck, Hometown Rice Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 577 Longkou West Road, 1st Floor
- Popular dishes: Garlic Leaf with Preserved Meat, Yongzhou Blood Duck, Hometown Rice Tofu, Stir-Fried Beef with Yellow Onion, Little Fish in Love with Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Leaf with Preserved MeatA Chinese home-style dish made by stir-frying fresh garlic leaves with preserved meat, resulting in a savory and aromatic flavor.
Yongzhou Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Hometown Rice TofuA cold dish made from rice flour, steamed into a tofu-like texture and seasoned with chili oil, garlic, and herbs for a refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Little Fish in Love with ShrimpA home-style dish made with tender small fish and fresh shrimp, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Refreshing Jumping FishA dish of fresh carp steamed with ginger, garlic, and chili, offering a refreshing, slightly spicy and sour taste.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Jujube-flavored Hand-pounded Meatball SoupA savory soup featuring hand-pounded pork meatballs infused with jujube flavor, simmered in a delicate broth for a rich and comforting taste.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Hunan Chili Pork with Soil PorkA traditional Hunan dish featuring tender soil pork stir-fried with spicy local chilies, delivering a bold and aromatic flavor.