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Baxian Hot Pot

Hot pot · ⭐ 4.8

300 meters inside the South Gate, Xishuncheng Lane (100 meters west of Youth Hostel)

Dishes

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  安格斯美肥

  安格斯美肥选用优质安格斯牛的腰部部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用高温煎烤或炭火烧烤的方式烹饪，使外层焦香，内部多汁。
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  Hand-Cut Dongxiang Lamb Leg Meat

  Hand-cut Dongxiang lamb leg meat uses premium lamb from Dongxiang, sliced by hand and cooked traditionally for tender, flavorful results.
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  Signature Lamb Slices

  Signature lamb slices are made from fresh lamb cut into thin pieces, typically marinated and then boiled or grilled. The tender texture offers a smooth taste, often enhanced with scallions and ginger.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese and cream until the cheese melts and forms a golden crust, offering a rich, creamy, and naturally sweet flavor.
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  Sesame Sauce Bowl

  A bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Ximeng Lamb Slices

  Xilingol lamb slices are made from high-quality lamb sourced from the Xilingol League, hand-cut into thin slices. The meat is tender and has a delicate texture. It is typically served with a secret-style sauce and vegetables, making it an ideal ingredient for hot pot or barbecue.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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