Aimaili Central Asian Cuisine
新疆菜 · ⭐ 3.8
Units 27 & 29, Ground Floor, Xishu Building (Enterprise Financial Building), 100 meters north of the northwest corner of Xierhuan Road and Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 27 & 29, Ground Floor, Xishu Building (Enterprise Financial Building), 100 meters north of the northwest corner of Xierhuan Road and Wangjiang West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Black Mushroom Beef Noodles, Spicy麻 Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 新疆菜
- Rating: 3.8
- Address: Units 27 & 29, Ground Floor, Xishu Building (Enterprise Financial Building), 100 meters north of the northwest corner of Xierhuan Road and Wangjiang West Road
- Popular dishes: Big Plate Chicken, Black Mushroom Beef Noodles, Spicy麻 Chicken Noodles, 洋葱牛肉拌面, Beef Cold Noodles
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms tossed with cooked noodles in a flavorful sauce.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
洋葱牛肉拌面洋葱牛肉拌面以煮熟的面条为基础，加入炒制的牛肉片和切丝的洋葱，拌入调味酱料后混合均匀。主要食材包括牛肉、洋葱和面条，制作方法为将牛肉与洋葱分别炒熟，再与面条拌合。
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef RamenA quick and flavorful dish made by combining cooked beef slices, vegetables, and seasoning with instant noodles.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Shoot Beef NoodlesBeef and garlic shoots stir-fried noodles: beef strips or slices marinated and stir-fried with blanched garlic shoots, then tossed with cooked noodles and seasoned.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.