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Rice and Bone Soup (Auto Mall Branch)

小吃快餐 · ⭐ 3.6

No. 140, Lane 4789, Hunan Road, 1st Floor

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Pork Soup with Vegetable Rice

  A hearty dish made by simmering salted pork and vegetables, then mixing with rice for a savory, comforting meal.
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  Hand-Torn Pork Ribs

  A dish of pork ribs marinated and slowly stewed until tender, then torn by hand for serving.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  红烧蹄膀

  红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
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  Vegetable Rice with Bone Broth

  The dish 'Vegetable Rice with Bone Broth' consists of rice, vegetables, and bone broth. Main ingredients include rice, various vegetables, and pork bones. It is made by slow cooking to retain the freshness of the bones and the fragrance of the vegetables.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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