Qingsongyuan Barbecue and Cold Noodles (Xianggong Community Branch)
Barbecue · ⭐ 4.1
No. 143, Kunshan West Road, Unit 3-111
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Kunshan West Road, Unit 3-111. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Meat, Shredded Pollock, Korean Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 143, Kunshan West Road, Unit 3-111
- Popular dishes: Large Bowl Meat, Shredded Pollock, Korean Rice Cake, Korean Blood Sausage, Toasted Bread
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Dishes
Large Bowl MeatA hearty Chinese home-style dish made with pork belly, slow-cooked in a savory sauce, often served with vegetables like potatoes and carrots.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Korean Rice CakeA traditional Korean rice cake made by pounding steamed glutinous rice into a soft, chewy consistency and served with sweet or savory toppings.
Korean Blood SausageKorean blood sausage is made by stuffing seasoned glutinous rice, pork, and scallions into cleaned pig intestines, then steaming until tender and elastic.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.