Dry Chili Dumplings (Huangyangjun Store)
小吃快餐 · ⭐ 3.6
No. 179 North Section, Huangyang Avenue, Wuyang Subdistrict; Unit 2, Building 5, Xingyuan Huangyang Jun Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 North Section, Huangyang Avenue, Wuyang Subdistrict; Unit 2, Building 5, Xingyuan Huangyang Jun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Dumplings, Dried Chili Dumplings, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179 North Section, Huangyang Avenue, Wuyang Subdistrict; Unit 2, Building 5, Xingyuan Huangyang Jun Residential Community
- Popular dishes: Spicy Beef Dumplings, Dried Chili Dumplings, Handmade Ice Jelly, Water Buffalo Yogurt, Fried Egg
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Dishes
Spicy Beef DumplingsA spicy Sichuan-style dish featuring beef filling and dumplings tossed in chili oil and spices.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Handmade Ice JellyA refreshing cold dish made from starch, served chilled with spicy and tangy dressing, perfect for summer.
Water Buffalo YogurtWater buffalo yogurt is a creamy, probiotic-rich drink made from fermented water buffalo milk, perfect for cooling down in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Beef TailA dish made by slow-cooking beef tail with tomatoes, resulting in tender meat and rich, savory sauce.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Sichuan Pepper Dry NoodlesA spicy and aromatic dish made by mixing cooked noodles with a seasoning of Sichuan pepper oil, garlic, scallions, and peanuts.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.