Yanxinghui New Style Sichuan Cuisine
Sichuan cuisine · ⭐ 4.1
No. 869–877, Xiayuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 869–877, Xiayuanhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Thai Shrimp, Yanxing Construction Rabbit, Handmade Golden丝 Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 869–877, Xiayuanhua Road
- Popular dishes: Kung Pao Thai Shrimp, Yanxing Construction Rabbit, Handmade Golden丝 Pancake, Sichuan Han Yuan Pepper Baked Crispy Eel, Tomato Beef Brisket Stew
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Dishes
Kung Pao Thai ShrimpA stir-fried dish featuring fresh shrimp, peanuts, and chili peppers, combining sweet and spicy flavors with a crispy texture.
Yanxing Construction RabbitA Chinese dish made with rabbit meat, seasoned with spices and simmered to perfection, known for its rich flavor and tender texture.
Handmade Golden丝 PancakeHandmade golden thread cake is made from flour, shaped by kneading, rolling, and pulling into fine strands. The dough is divided, rolled into long strips, folded and stretched repeatedly to form thin threads, then filled with oil or filling, rolled up, flattened, and pan-fried. Crispy outside, layered texture, soft inside.
Sichuan Han Yuan Pepper Baked Crispy EelFresh eel is deep-fried until crispy and then stir-fried with Sichuan Han Yuan pepper, garlic, and ginger to create a fragrant, numbingly spicy dish.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Ginseng Flower and Ginkgo Chicken StewA nourishing Chinese soup made with chicken, ginseng flower, and ginkgo nuts, slowly simmered for rich flavor and health benefits.
Honeycomb Beef RibsBeef ribs marinated and slow-roasted to create a honeycomb-like crust, tender and flavorful.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Gongju Pickled Cabbage Wuyu SliceFresh wuyu slices stir-fried with gongju and pickled cabbage, creating a delicate balance of tender fish, tangy sourness, and floral aroma.
Leek-flavored Crystal NoodlesA dish made with transparent crystal noodles stir-fried with fresh leeks, offering a crisp texture and savory aroma. Typically seasoned with salt and garlic.
Spicy Sauce Squid from East China SeaFresh squid from the East China Sea is marinated in a spicy sauce and quickly stir-fried, resulting in a tender and flavorful dish with a bold, numbing heat.