Qián Chú Guìzhōu Street-style Hot Pot (Huátōng Plaza Store)
Hot pot · ⭐ 4.5
Shop 107, Level 1, Huatong Li, No. 12 Suihe East Street, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Level 1, Huatong Li, No. 12 Suihe East Street, Renhe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Sichuan Beef Tallow Broth, Cured Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 107, Level 1, Huatong Li, No. 12 Suihe East Street, Renhe Town
- Popular dishes: Layered Tripe, Sichuan Beef Tallow Broth, Cured Pork, Chinese Sausage, All-You-Can-Eat Vegetables
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sichuan Beef Tallow BrothA spicy and aromatic broth made from beef tallow, chili, Sichuan peppercorns, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
All-You-Can-Eat VegetablesFresh seasonal vegetables served in a buffet, lightly stir-fried or blanched to preserve natural flavor and nutrition.
Guizhou Kaili Red Sour Soup BaseA traditional sour soup base from Kaili, Guizhou, made with fermented tomatoes and Sichuan pepper, offering a rich, tangy flavor perfect for hot pot.
Guizhou Local Yellow BeefGuizhou native yellow beef, using high-quality local yellow beef as the main ingredient, finely sliced and marinated with a variety of spices and seasonings to fully absorb flavors. During cooking, traditional Guizhou culinary techniques are employed to allow the beef to fully absorb the essence of the spices, resulting in a鲜嫩多汁 (tender and juicy) texture,饱满的肉质 (full-bodied meat), and an aromatic fragrance.
Guizhou Special Stir-Fried Doubanjiang BaseGuizhou Special Stir-Fried Doubanjiang Base is a special hot pot base made primarily with doubanjiang, combined with various vegetables and meats, and stir-fried freshly. It has a rich flavor with a unique fermented taste.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Guizhou Soft Sausage SlicesA dish made with pork and soft sausage from Guizhou, sliced and stir-fried for a savory, slightly spicy flavor.