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YouShen QingZhen TongPuo Shuan Rou

Hot pot · ⭐ 4.8

Room -3, Floor 1, No. 243 Chaoyangmen Inner Street

Dishes

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  Friend's Lamb Tail Fat Hot Pot

  You Zhuang Yang Wei You is a hot pot dish made primarily from fresh lamb tail fat, cooked with a specially prepared dipping sauce. The lamb tail fat is sliced thinly and涮 (simmered) in the pot, resulting in tender meat with rich fat. When paired with various sauces, it offers a unique and distinctive flavor.
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  Spicy Beef Slices for Hot Pot

  You Zhuang Beef is a hot pot dish made primarily with high-quality beef slices, paired with various vegetables that are cooked together in a hot pot. The beef slices are tender and juicy, and when cooked with fresh vegetables in the hot pot, they retain the original flavors of the ingredients.
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  Large Shrimp Balls

  Large shrimp balls are a dish primarily made with fresh shrimp. The preparation involves mashing fresh shrimp meat into shrimp paste, adding appropriate amounts of starch and egg white as ingredients, mixing thoroughly, and then shaping it into large, distinct pieces using specific techniques. For cooking, the shrimp balls are blanched in hot water until cooked through and served with clear soup or seasonings.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Fresh Hand-Cut Pork Dumpling Meat

  Hand-cut fresh pork dumpling meat is a premium pork dish. Made from pork leg, it is hand-sliced into thin pieces, resulting in tender and juicy meat. After marinating with a secret sauce, it is quickly stir-fried over high heat to preserve the original flavor and texture—deliciously smooth and richly aromatic.
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  Halal Luncheon Meat

  Halal Luncheon Meat is a dish made from ingredients such as beef, starch, and spices. Beef is minced and mixed with an appropriate amount of starch, spices, and seasonings. After thorough mixing, it is pressed into shape, then steamed until fully cooked, and finally sliced for serving.
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  Special Sour Cabbage

  Special sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
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  Freshly Fried Flatbread

  Freshly fried oil cakes are a traditional Chinese snack made from flour, fermented and shaped into small round pancakes, then deep-fried until golden and crispy.
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  Premium Grassland Lamb

  Premium grassland lamb, made from fresh and high-quality lamb sourced from the grasslands, carefully cut to preserve the most tender parts of the meat. During cooking, simple spices and seasonings are used to highlight the natural freshness and aroma of the lamb. With proper heat control, the meat becomes tender and juicy, delivering the unique taste and flavor characteristic of grassland lamb.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.

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