Qinye Rotating Small Hot Pot (Xinqiao Store)
Hot pot · ⭐ 4.3
锦海星城18-7号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 锦海星城18-7号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Live Abalone, Fresh Squid, Fresh Duck Gizzard Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.3
- Address: 锦海星城18-7号
- Popular dishes: Fresh Live Abalone, Fresh Squid, Fresh Duck Gizzard Blossom, Secret-Recipe Chicken Gizzards, Sichuan Pepper Beef Brisket
China trip · China travel
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Dishes
Fresh Live AbaloneFresh live abalone, carefully steamed or blanched to preserve its natural flavor and tender texture, served with a light soy-ginger dressing.
Fresh SquidFresh squid is typically steamed or stir-fried to preserve its tender texture, often seasoned with ginger and scallions for a light, savory flavor.
Fresh Duck Gizzard BlossomFresh duck gizzard, sliced into flower shapes, stir-fried quickly with vegetables and seasonings for a crisp, savory dish.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Sichuan Pepper Beef BrisketA flavorful dish made by slow-cooking beef brisket with fresh Sichuan pepper, resulting in tender meat infused with aromatic numbing spice.
Egg Yolk Fried Dough StickA Chinese snack where fried dough sticks are filled with seasoned egg yolk, offering a crispy exterior and rich, savory interior.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
Water Chestnut Pork BallsA Chinese dish made with water chestnuts and pork, shaped into balls and steamed or fried for a crisp, tender texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.