Jie Shiba Dumpling House (Tianyi Renhe Wisdom City Store)
小吃快餐 · ⭐ 3.4
No. 1373, Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1373, Wangsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelan Mineral Water, Dry-Fried Turnip, Wood Ear Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1373, Wangsha Road
- Popular dishes: Kelan Mineral Water, Dry-Fried Turnip, Wood Ear Egg, Stir-Fried Three Threads, Fried Taro and Sweet Potato Balls
China trip · China travel
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Dishes
Kelan Mineral WaterKelan Mineral Water is a natural spring water sourced from deep underground, rich in minerals and known for its clean, refreshing taste. It requires no processing and is ideal for daily hydration or pairing with meals.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Wood Ear EggA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork strips, stir-fried to perfection for a savory and colorful meal.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Fried Taro and Sweet Potato BallsFried taro and sweet potato balls are a deep-fried snack made from taro and sweet potatoes. Steam and mash the ingredients, mix with starch and seasonings, shape into balls, then fry until golden and crispy.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Minced Pork with Hangzhou ChiliA Chinese home-style dish made with minced pork and Hangzhou chili peppers, stir-fried together for a spicy and savory flavor.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Needle Shark Fin StripsA refined dish featuring golden needle mushrooms and shark fin, stir-fried with broth for a delicate, savory flavor.