Chaolian Sheng Stir-Fry Hotpot & Clay Pot (Fudi Huoli Cheng Branch)
Hot pot · ⭐ 4.5
B1 Floor, South Zone, Fudi Huoli City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, South Zone, Fudi Huoli City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Handmade Beef Meatballs, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: B1 Floor, South Zone, Fudi Huoli City
- Popular dishes: Tendon Meat, Handmade Beef Meatballs, Puning Tofu, Sate Shrimp Stew, Chao-style Crispy Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Sate Shrimp StewSate Shrimp Stew is a Chinese dish made with large shrimp, sate sauce, garlic, and ginger, cooked in a clay pot. It has a rich and fragrant flavor with a distinct sate taste.
Chao-style Crispy TripeChao-style Crispy Tripe is a Cantonese dish made with pork stomach, washed, sliced, blanched, and stir-fried quickly with chili, green onion, and ginger. It has a crisp texture and a fresh spicy flavor, featuring the distinctive taste of Chaoshan cuisine.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Cai Pu Clay Pot RiceCai Pu Clay Pot Rice is a Chinese dish made with rice and various ingredients such as chicken, pork, carrots, and green beans, cooked in a clay pot. It has a rich flavor and is nutritious.
Iron Plate Dry Stir-Fried Rice NoodlesIron plate dry stir-fried rice noodles is a Chinese stir-fry dish made with rice noodles, eggs, bean sprouts, pork or shrimp, cooked quickly on an iron plate. It has a crispy texture and a delicious taste.
Shunde Fried Fresh MilkShunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Stir-fried Chicken Leg in Clay PotStir-fried chicken leg in clay pot is a Chinese dish made with chicken legs and ingredients such as ginger, garlic, and chili. It is cooked in a clay or earthenware pot over low heat, resulting in tender meat and rich flavor.