Duan Zhi Wine House (Duo Art District Branch)
日料 · ⭐ 4.4
2nd Floor, Building VIII, Wanfohu Road (opposite MixC World · China Resources Tower A)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building VIII, Wanfohu Road (opposite MixC World · China Resources Tower A). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Sashimi Platter, Grilled Japanese Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.4
- Address: 2nd Floor, Building VIII, Wanfohu Road (opposite MixC World · China Resources Tower A)
- Popular dishes: Scallion Chicken, Sashimi Platter, Grilled Japanese Rice Cake, Special Wagyu Sea Urchin Tartare, Charcoal-grilled Pig Snout Tendon
China trip · China travel
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Dishes
Scallion ChickenA Chinese home-style dish made with chicken thighs and scallions, stir-fried to perfection for a savory and aromatic flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled Japanese Rice CakeGrilled Japanese mochi is made by baking or grilling rice cakes made from glutinous rice flour, resulting in a slightly charred surface and a soft, chewy interior. The main ingredients are glutinous rice flour and water. The preparation involves mixing the flour with water to form a dough, steaming it until cooked, then cutting it into small pieces for grilling.
Special Wagyu Sea Urchin TartareA refined dish featuring tender wagyu beef and fresh sea urchin, dressed with lemon and herbs for a luxurious cold appetizer.
Charcoal-grilled Pig Snout TendonA dish made by grilling pig snout tendon over charcoal after marinating, offering a chewy texture and rich aroma.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Chicken SkinChicken skin is a popular snack or side dish made by frying or stewing chicken skin, resulting in a crispy or tender texture with savory flavor.
Chicken Wings with MenchieChicken wings marinated and grilled with menchie (cod roe), resulting in a crispy exterior and juicy interior with a savory, umami-rich flavor.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Black Sesame Ice CreamBlack sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.