Huang Er Barbecue (Feicui Sishiji Branch)
Barbecue · ⭐ 4.6
Unit 201, Level 2, Vanke Feicui Siji Commercial Street, No. 183, Fangxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Level 2, Vanke Feicui Siji Commercial Street, No. 183, Fangxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Toast, Large Beef Skewers, Milk-flavored Pumpkin Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.6
- Address: Unit 201, Level 2, Vanke Feicui Siji Commercial Street, No. 183, Fangxing Road
- Popular dishes: Ice Cream Toast, Large Beef Skewers, Milk-flavored Pumpkin Juice, Grilled Oysters, Grilled Lamb Skewers
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Dishes
Ice Cream ToastA dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
Large Beef SkewersLarge beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
Milk-flavored Pumpkin JuiceMade from pumpkin and milk, steamed, blended, and filtered. Smooth texture with mild milk aroma and natural pumpkin sweetness, no added sugar or seasonings.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised and Roasted Lamb RibsFresh lamb ribs marinated in a secret sauce and slowly braised and roasted to tender, juicy perfection.
Crispy Chicken WingsCrispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.