Close

Xi Lan Lanzhou Beef Noodle (Star Yue Square Store)

小吃面食 · ⭐ 4.1

Shenghuo Shijian Badminton Gym

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, hand-pulled noodles, and aromatics like green onions, ginger, and spices. The noodles are chewy, the beef tender, and the broth rich—add chili oil or vinegar to taste.
• 

  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
• 

  Beef Brisket Hot Pot

  Beef brisket stew features beef brisket as the main ingredient, paired with potatoes and carrots, slow-cooked until tender and flavorful. The broth becomes rich and savory. First, blanch the beef to remove odor, then simmer with seasonings, finally adding vegetables until fully cooked.
• 

  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
• 

  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Nutritious Fried Egg

  Nutritious fried eggs are made by whisking eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil until golden brown on both sides. The result is tender, flavorful, and nutritious.
• 

  Xilan Large Beef Noodles

  Xilan large beef noodle features big chunks of beef with noodles, onions, and carrots, slow-cooked until tender and flavorful. The broth is rich, and the noodles are mixed with the beef and sauce to create a hearty meal combining staple and meat dish.
• 

  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

Reviews