Guan Cheng Xiang Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
Nos. 1–7, Xinyankan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–7, Xinyankan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Hopping Rabbit, Sizzling Double Crisp, Smoked Pork Head Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 1–7, Xinyankan Road
- Popular dishes: Double Pepper Hopping Rabbit, Sizzling Double Crisp, Smoked Pork Head Meat, Spicy Chicken with Chili, Golden Soup Frog with Young Ginger
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Dishes
Double Pepper Hopping RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Smoked Pork Head MeatA delicacy made from pork head meat, marinated and slowly smoked over fruitwood for a rich, smoky flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup Frog with Young GingerFresh frog cooked in a golden soup with young ginger, delivering a spicy and aromatic flavor.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.