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Jiangnan Wuyu Private Kitchen (Wuzhong Road Branch)

特色菜 · ⭐ 4.6

No. 1099 Wuzhong Road, 1st Floor

Dishes

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  Stomach-Nourishing Tripe and Lung Soup

  A nourishing soup made from pork tripe and lungs, simmered with ginger and goji berries to support stomach health.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Marinated Garlic Peeled Shrimp

  Fresh peeled shrimp marinated in garlic, soy sauce, vinegar, sugar, and sesame oil for a savory, aromatic dish.
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  Secret-Recipe Peanuts

  A snack made from fresh peanuts marinated in a secret spice blend and dried or roasted to perfection, offering a crispy texture and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Aged Shaoxing Wine-Infused Boiled River Shrimp

  Fresh river shrimp are marinated and cooked in aged Shaoxing wine, resulting in a rich, aromatic dish with tender, flavorful meat.
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  Black Pepper Beef and Rice Noodles Stir-fry

  A savory dish featuring tender beef cubes stir-fried with chewy rice noodles in a black pepper sauce.

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