Dragonfly (Changgang Road Store)
小吃快餐 · ⭐ 3.7
No. 7 Changgang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Changgang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Health-Preserving Sesame Paste, Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7 Changgang Road, 1st Floor
- Popular dishes: Wonton, Health-Preserving Sesame Paste, Barbecue Pork Bun, Cantonese Vermicelli Dumplings, Smiling Mouth Delight
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Health-Preserving Sesame PasteA nutritious porridge made from sesame, glutinous rice flour, and red dates, known for its smooth texture and health benefits.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Cantonese Vermicelli DumplingsA Cantonese dim sum dish made with transparent rice noodles wrapped around a savory filling of shrimp, pork, and mushrooms, steamed to perfection.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Signature Hangzhou Steamed DumplingsSignature Hangzhou steamed buns feature thin wrappers made from flour, filled with pork and pork gelatin, hand-crafted for a delicate texture. Steam-cooked to transparency with rich broth and tender meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Coarse Grain Oat CakeA healthy cake made from oats and other coarse grains, steamed to a soft texture with a mild sweetness.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Crispy Pumpkin PancakesCrispy pumpkin pancakes made from mashed pumpkin, rice flour, and sugar, deep-fried until golden brown for a sweet and crunchy treat.
Crispy Chicken PieCrispy chicken pie features tender chicken filling wrapped in a flaky crust, fried or baked to golden perfection for a satisfying crunch and savory flavor.