Fei Zai Roast Goose (Tangwei Branch)
Cantonese cuisine · ⭐ 3.8
No. 489, Fengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489, Fengtang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Goose Rice, Pickled Vegetable and Pork Noodles, Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 489, Fengtang Avenue
- Popular dishes: Stuffed Goose Rice, Pickled Vegetable and Pork Noodles, Qingyuan White-Cut Chicken, Roast Goose Set, Roast Goose Noodle Soup
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Dishes
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Goose SetA classic Cantonese dish featuring succulent roast goose served with rice and side dishes, known for its crispy skin and tender meat.
Roast Goose Noodle SoupA Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Fatty Boy Roast GooseA classic Cantonese roast goose dish made with seasoned and roasted goose, featuring crispy skin and tender meat.
Fuzi Roast Goose RiceFuzi Roast Goose Rice features tender, crispy-skinned roast goose marinated in secret sauce, served over fragrant rice with savory gravy.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.