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Zhi Mei Jiu Jian · Huaiyang Cuisine Private Banquet (Xilian Plaza Store)

特色菜 · ⭐ 4.4

Room 202, 2nd Floor, Building 1, No. 372 Xiwen Street, Dongxin Subdistrict

Dishes

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  One-Style Clam Meat with Tea Crackers

  The dish 'One-Style Clam Meat with Tea Crackers' consists of clam meat and tea crackers. The clam meat is cleaned, marinated with seasonings, and then pan-fried or stir-fried. The tea crackers are deep-fried dough sticks with a crispy texture.
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  Ancient Method Braised Pufferfish

  Fresh pufferfish is carefully prepared to remove toxins, then slowly braised with soy sauce, sugar, and wine for a rich, tender dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Huaiyang Eight Treasures Boiled Tofu Noodles

  A classic Su cuisine dish featuring tofu threads simmered with eight premium ingredients including ham, shrimp, chicken, mushrooms, bamboo shoots, sea cucumber, abalone, and egg, resulting in a delicate, savory flavor.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Soy Sauce Bok Choy

  Stir-fried bok choy with soy sauce is a Chinese dish where fresh bok choy is blanched and tossed with a savory soy-based sauce made from soy sauce, sugar, and garlic.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Braised Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
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  Spicy Green Lobster

  A spicy Sichuan-style dish made with fresh green lobsters stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.

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