La Huan Xi Hot Pot (Caijia Branch)
Hot pot · ⭐ 4.5
180 meters west of the intersection of Tonghua Road and Caitong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Tonghua Road and Caitong Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Sliced Pork Kidney with Big Knife, Thai Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 180 meters west of the intersection of Tonghua Road and Caitong Road, south side of the road
- Popular dishes: Shredded Potatoes, Sliced Pork Kidney with Big Knife, Thai Lemon Tea, Spicy Double Pepper Beef, Special Butcher Shop Beef Tripe
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Spicy Double Pepper BeefSpicy double pepper beef features tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Special Butcher Shop Beef TripeFresh beef tripe is marinated in a secret broth, then sliced and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Braised Pig Shank BonesPig shank bones braised with a blend of spices and seasonings, resulting in tender, flavorful meat and rich broth.
Premium Fresh Shrimp DumplingsPremium fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Spicy Braised Beef TendonSpicy braised beef tendon made with beef tendons, blanched and slowly simmered in a spicy braising sauce to absorb rich flavors. The tendons are soft, chewy, and full of taste.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.