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Jinling Hui Restaurant · Fusion Cuisine · Signature Nanjing Roast Duck (Xianlin Store)

特色菜 · ⭐ 4.4

No. 5 Yangqiao Road

Dishes

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  Nanjing Osmanthus Wine-Infused Red Bean Dessert

  A traditional sweet dessert from Nanjing made with glutinous rice balls, red beans, osmanthus flowers, and fermented rice wine, offering a soft, sweet, and fragrant experience.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Salted Duck (Medium)

  A traditional Jiangsu dish made by curing fresh duck in salt and spices, then poaching to achieve tender, savory meat.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  秘制羊蝎子锅

  秘制羊蝎子锅以羊蝎子为主要食材，搭配多种香料和辅料炖煮而成。羊蝎子指羊的脊椎骨部分，富含胶质，口感丰富。制作时先将羊蝎子焯水去腥，再与豆瓣酱、八角、桂皮、花椒等香料一同慢火炖煮，使肉质软烂、汤汁浓郁。
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Nanjing Soup Dumplings

  Nanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Zero-Sugar Wanglaoji

  A sugar-free herbal tea made from traditional Chinese medicinal herbs like honeysuckle and chrysanthemum, known for its refreshing taste and cooling properties.

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