Woodhouse BBQ (Longhua Middle Road Store)
Barbecue · ⭐ 4.3
Unit 3-101, 1st Floor, Building 3, Zhengda Lecheng, No. 679 Zhongshan South Second Road, Xietu Road Subdistrict (Exit 1, Longhua Middle Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-101, 1st Floor, Building 3, Zhengda Lecheng, No. 679 Zhongshan South Second Road, Xietu Road Subdistrict (Exit 1, Longhua Middle Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Wing Tips, Tender Roasted Beef, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Unit 3-101, 1st Floor, Building 3, Zhengda Lecheng, No. 679 Zhongshan South Second Road, Xietu Road Subdistrict (Exit 1, Longhua Middle Road Metro Station)
- Popular dishes: Original Wing Tips, Tender Roasted Beef, Grilled Pork Belly, Grilled Toast, Grilled Oysters
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Dishes
Original Wing TipsOriginal flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
Tender Roasted BeefA dish made with fresh beef, marinated and slowly roasted to achieve a tender and juicy texture while preserving its natural flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted Crispy Pig Intestine HeadRoasted crispy pig intestine head is a dish made mainly with pork intestines, which are cleaned and marinated before being roasted. The outer layer is crispy, while the inside is tender, offering a rich texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made using chicken wing sections as the main ingredient, marinated and then baked in an oven. During marination, ingredients such as soy sauce, honey, cooking wine, and ginger slices are typically added to season the meat. During baking, the exterior becomes crispy and aromatic while the inside remains juicy.
Premium Lamb SkewersPremium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
Grilled Tender Beef on Iron PlateIron plate grilled beef is made from fresh beef tenderloin, marinated and then quickly cooked on a hot iron plate to retain tenderness and original flavor.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.