Tao Wa (Conghua Yuanda Plaza Branch)
Sichuan cuisine · ⭐ 4.3
No. 107 Congcheng Avenue, Yuanda Huiju Plaza, Units H3-011 and H3-011A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Congcheng Avenue, Yuanda Huiju Plaza, Units H3-011 and H3-011A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Fried Milk, Mian Shan Spicy Frog with Sichuan Peppercorns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 107 Congcheng Avenue, Yuanda Huiju Plaza, Units H3-011 and H3-011A
- Popular dishes: Crispy Pork Strips, Fried Milk, Mian Shan Spicy Frog with Sichuan Peppercorns, Sugar Heart Glutinous Rice Balls, Spicy Frog Legs
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Mian Shan Spicy Frog with Sichuan PeppercornsFresh frog legs stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor typical of Sichuan cuisine.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper and Perilla FrogA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.