Li Dongshun · Korean-style BBQ Buffet (Linheng Center Plaza Branch)
自助餐 · ⭐ 4.2
3rd Floor, Phase I, Linheng Central Plaza, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Phase I, Linheng Central Plaza, Henggang Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Korean Bibimbap, Ginseng Chicken Soup, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.2
- Address: 3rd Floor, Phase I, Linheng Central Plaza, Henggang Subdistrict
- Popular dishes: DIY Korean Bibimbap, Ginseng Chicken Soup, Durian Pastry, Special Seaweed Rice Roll, Qiqihar Mixed Meat
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Dishes
DIY Korean BibimbapA customizable Korean dish made with rice and assorted vegetables, often topped with meat or tofu and seasoned with gochujang sauce.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Special Seaweed Rice RollSpecial seaweed rice rolls are made with rice and filled with carrots, cucumbers, eggs, and ham, then wrapped in seaweed. Mix rice with a bit of vinegar and sugar, spread on seaweed, add sliced ingredients, roll tightly, and cut into portions.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.