Lin'an First Snail with Xishi Style (Linta Road Store)
小吃快餐 · ⭐ 3.8
No. 1951-1953, Lintian Road, Jincheng Subdistrict (next to Laopoda Ren)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1951-1953, Lintian Road, Jincheng Subdistrict (next to Laopoda Ren). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Beer Lobster, The Long-Awaited Scallop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1951-1953, Lintian Road, Jincheng Subdistrict (next to Laopoda Ren)
- Popular dishes: Cucumber Salad, Beer Lobster, The Long-Awaited Scallop Noodles, Edamame, Boiled Peanut Snack
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beer LobsterFresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
The Long-Awaited Scallop NoodlesThe 'Long-Awaited Scallop Noodles' is a Chinese soup dish made with scallops and noodles, cooked together. It has a fresh and rich flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Boiled Peanut SnackA dish made by boiling peanuts and seasoning them, known for its crunchy texture and savory flavor, often served as a snack or appetizer.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum Foil Chicken TipsA dish made by marinating chicken breast pieces, sealing them in aluminum foil, and baking to retain moisture and flavor.
Spicy Freshwater CrabFreshwater crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.