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Donglaisun · Halal Intangible Cultural Heritage Hot Pot (Nanyang Branch)

Hot pot · ⭐ 4.7

5002, 5th Floor, Building A1, South Asia Style First City, Dianchi Road

Dishes

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  Donglaishun Angus Double-Layer Ribeye Beef

  Premium Angus beef with alternating layers of lean and fat, hand-sliced and quickly cooked using traditional hot-pot method. Tender, juicy, and melt-in-the-mouth with a rich flavor.
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  Donglaisun Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, tender and flavorful, perfect for hot pot cooking.
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  Donglaisun Secret Dipping Sauce

  A traditional Beijing-style dipping sauce for hot pot, made with sesame paste, garlic, scallions, ginger, fermented tofu, and chives flower. Rich in flavor and essential for lamb hot pot.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Hand-cut Fresh Lamb Shoulder

  Fresh lamb shoulder, hand-cut and quickly cooked to preserve tenderness and flavor.
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  Clear Soup Copper Pot

  A dish featuring fresh vegetables, meat, and mushrooms slowly simmered in a copper pot, resulting in a clear broth that highlights the natural flavors of the ingredients.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Secret-Recipe Sugar Pickled Garlic

  Secret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
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  Beijing-style sweet rice roll

  Old Beijing donkey roll is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with red bean paste and dusted with yellow soy powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into segments, and then rolling in soy powder for its distinctive look and texture.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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