Yuan Zhe Shang Gou (Xinmin Branch)
Sichuan cuisine · ⭐ 4.0
No. 25 Xingfa South Road, Wusha Liwu
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Xingfa South Road, Wusha Liwu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Marinated Beef Salad, Spicy Crawfish, Wan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 25 Xingfa South Road, Wusha Liwu
- Popular dishes: Marinated Beef Salad, Spicy Crawfish, Wan Fish, Paper-包裹鱼, Braised Beef
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Dishes
Marinated Beef SaladA cold dish made with braised beef slices tossed in a savory sauce, featuring tender meat and aromatic seasonings.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Spicy Charcoal-Grilled Frog LegsSpicy charcoal-grilled frog legs made with fresh frog, marinated and slow-cooked over charcoal. Tender meat with chili and Sichuan pepper, crispy outside, juicy inside.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.