Jiangchuan You · A Conscious Porridge Shop (Chengyang Store)
小吃快餐 · ⭐ 3.6
No. 231 Wenyang Road, Building 14, Shengfu Huayuan, Unit 7, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Wenyang Road, Building 14, Shengfu Huayuan, Unit 7, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Steamed Dumplings, Southern Small Dumplings, Orleans Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 231 Wenyang Road, Building 14, Shengfu Huayuan, Unit 7, 1st Floor
- Popular dishes: Three Delicacies Mushroom Steamed Dumplings, Southern Small Dumplings, Orleans Grilled Chicken Wings, Slow-Cooked Pumpkin Porridge, Special Braised Chicken Thigh
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Dishes
Three Delicacies Mushroom Steamed DumplingsSteamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Slow-Cooked Pumpkin PorridgeWinter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
Special Braised Chicken ThighA tender chicken thigh marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Lotus Root RollsCrispy Lotus Root Rolls is a Chinese dish made by stuffing lotus root slices with meat, coating in batter, and deep-frying until golden and crunchy.