Table 4
日料 · ⭐ 3.8
Room 102, No. 7 Maoming South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 7 Maoming South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Cut Salt Roast, Thick-cut Beef Tongue, Chateaubriand Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 102, No. 7 Maoming South Road
- Popular dishes: Selected Cut Salt Roast, Thick-cut Beef Tongue, Chateaubriand Sandwich, Slightly Spicy Diaphragm, Beef Short Ribs
China trip · China travel
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Dishes
Selected Cut Salt RoastSelected cut salt roast uses high-quality meat, marinated with salt and then roasted to highlight the natural flavor of the ingredients, with a tender texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Chateaubriand SandwichA sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
Slightly Spicy DiaphragmA Sichuan dish made with beef diaphragm stir-fried with mild chili and spices, offering a tender texture and subtle heat.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef Clarified BrothA clear, flavorful broth made by slowly simmering beef bones and meat, then filtering out impurities for a refined taste.
Beef ShoulderBeef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
Carrot Puree SaladA refreshing salad made from mashed carrots, blended with olive oil, lemon juice, and a touch of honey, often mixed with greens or cucumber for a light, nutritious dish.
Mushroom Beef Clay Pot RiceA savory dish of beef and mushrooms simmered together and served over rice in a clay pot, offering rich flavors and comforting warmth.
Caviar • Abalone • Premium Toro Hand RollPremium Toro hand roll with caviar and abalone, delicately crafted for a rich umami experience.