Tianshan Legend Xinjiang Cuisine (Aiqinhai Shopping Park Branch)
新疆菜 · ⭐ 4.7
Units 07–08, Level L4, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 07–08, Level L4, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turpan Seedless Grape Fish, Great Khan Grilled Lamb Ribs, Tianshan Plum Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.7
- Address: Units 07–08, Level L4, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue
- Popular dishes: Turpan Seedless Grape Fish, Great Khan Grilled Lamb Ribs, Tianshan Plum Big Chicken, Xinjiang Big Plate Chicken, Xinjiang Handmade Yogurt
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Dishes
Turpan Seedless Grape FishTurpan seedless grape fish is an innovative dish made with seedless grapes and fish as the main ingredients, combined through marination and roasting methods, offering a unique taste.
Great Khan Grilled Lamb RibsGrand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
Tianshan Plum Big ChickenA signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Handmade YogurtA traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Roast Lamb LegXinjiang roasted lamb leg is made from fresh lamb legs, marinated with cumin, chili powder, onion, garlic, and salt, then grilled over charcoal or in a烤炉 until the outside is crispy and the inside is tender and juicy.
Xinjiang Scented DumplingA traditional Xinjiang snack made with spiced lamb, onions, and seasonings wrapped in dough and steamed, offering a soft texture and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Xinjiang Naan with MeatXiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.