Beipu Roast Chicken
小吃快餐 · ⭐ 4.5
No. 30 Huiwu Street, Shenhe District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Huiwu Street, Shenhe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Burned Pot Old Tofu, Refreshing Autumn Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 30 Huiwu Street, Shenhe District
- Popular dishes: Wuchang Rice Fragrant Rice, Burned Pot Old Tofu, Refreshing Autumn Wood Ear Mushrooms, Century Egg Tofu, Old-Style Handed Cucumber
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Burned Pot Old TofuOld tofu made by frying or slow-cooking in a pan. The outer layer is slightly charred, while the inside remains soft and tender. Typically seasoned with scallions, ginger, garlic, and soy sauce, offering a savory, rich flavor with a hint of smokiness.
Refreshing Autumn Wood Ear MushroomsRefreshing autumn wood ear salad is a cold dish made primarily from dried wood ear mushrooms. After soaking and blanching, it's mixed with garlic, scallions, soy sauce, vinegar, and sesame oil for a crisp, refreshing taste.
Century Egg TofuPidan old tofu is a cold dish made with old tofu and preserved eggs. Cube the tofu, blanch it, mix with chopped preserved eggs, and season with soy sauce, sesame oil, garlic, and green onions.
Old-Style Handed CucumberA classic Chinese cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
Braised Preserved Pork with Dried Bamboo ShootsA traditional Chinese dish featuring preserved pork and dried bamboo shoots, slow-cooked to blend savory flavors.
Sichuan Pepper Stewed ChickenA Sichuan-style dish featuring chicken simmered with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
Sauce-Flavored Braised ChickenA Chinese dish featuring chicken braised in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Beef Tripe SaladA cold dish made from boiled and sliced beef tripe, seasoned with garlic, chili oil, and cilantro for a spicy and aromatic flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.