Zhang Fei Beef · Ancient City Specialty Store of Langzhong
小吃快餐 · ⭐ 3.5
No. 6 shop on the left after entering the farmers' market at the intersection of Zhuangyuan Street and West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 shop on the left after entering the farmers' market at the intersection of Zhuangyuan Street and West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack Beef, Hand-Torn Beef Snack, Braised Beef Shank with Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6 shop on the left after entering the farmers' market at the intersection of Zhuangyuan Street and West Street
- Popular dishes: Snack Beef, Hand-Torn Beef Snack, Braised Beef Shank with Tendon, Braised Beef Shank (Tendon-Free), Zhang Fei Beef Gift Box
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Dishes
Snack BeefTender beef slices marinated and stir-fried with a secret sauce, offering a savory and satisfying bite perfect for snacks or as a side dish.
Hand-Torn Beef SnackA savory snack made from tender beef slices, marinated and slowly cooked for a rich flavor.
Braised Beef Shank with TendonBraised beef shank with tendon, slow-cooked in a savory sauce for tender, flavorful meat.
Braised Beef Shank (Tendon-Free)Braised beef shank, tender and flavorful, prepared without tendons for a smooth texture.
Zhang Fei Beef Gift BoxZhang Fei Beef Gift Box features premium beef marinated in a secret spice blend, air-dried for a rich, chewy texture. Perfect for gifting or family enjoyment.
Handmade Soy SauceHandmade soy sauce is a traditional condiment made from soybeans, wheat, and salt through natural fermentation, offering rich umami flavor for cooking or dipping.
Langzhou Two-Year-Aged VinegarLangzhou Two-Year-Aged Vinegar is made from high-quality grains, fermented and aged for two years using traditional methods. It has a deep brown color, rich acidity, and a smooth, mellow flavor—ideal for dressing salads, dipping, or enhancing savory dishes.
Five-Spice Braised Yellow BeefA savory dish made by slow-cooking yellow beef with five-spice seasoning for rich flavor and tender texture.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.