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Ma La Zhao Pai (Xiangyuan City Store)

小吃快餐 · ⭐ 3.9

No. 888 Wangjiang West Road, High-tech Industrial Development Zone

Dishes

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  Signature Fried Chicken Leg

  Our signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Jam Double-Yolk Custard

  A classic Cantonese dessert made with eggs and milk, steamed twice to form a silky double-layer custard, served with jam for a sweet, smooth taste.
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  Salt and Pepper Chicken Thigh

  Black pepper salt chicken thighs are marinated, deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for a flavorful, tender dish.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Strawberry Double-Layer Milk Pudding

  Strawberry double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are separated from yolks, beaten, and mixed with milk, then poured into a bowl and steamed to form the first layer of egg skin. Next, egg yolks are mixed with milk and steamed again to create the second layer of egg skin. Finally, fresh strawberry cubes or strawberry jam is added as a topping.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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