Chunqiu Crab Farm (Lianhua Island Branch)
鱼鲜 · ⭐ 3.9
No. 9 Zhongshe, Group 4, Lianhua Village, Yangchenghu Leisure Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhongshe, Group 4, Lianhua Village, Yangchenghu Leisure Tourism Resort. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Freshwater Crab, Freshwater Crab 2.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 9 Zhongshe, Group 4, Lianhua Village, Yangchenghu Leisure Tourism Resort
- Popular dishes: Homestyle Braised Pork Belly, Freshwater Crab, Freshwater Crab 2, Fried Small Fish, Stir-Fried Eggs
China trip · China travel
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Freshwater Crab 2Freshwater crab steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of fresh crab meat and rich roe.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Stir-Fried SnailsA dish made by stir-frying snails with garlic, chili, and ginger for a spicy and aromatic flavor.