Jiangnan Zhanji (Donglai Branch)
农家菜 · ⭐ 3.6
Intersection of Dongdian Avenue and Huayu Road, Yangshe Town (next to Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongdian Avenue and Huayu Road, Yangshe Town (next to Agricultural Bank of China). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pig Trotters, Pan-Roasted Vegetable Rice, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.6
- Address: Intersection of Dongdian Avenue and Huayu Road, Yangshe Town (next to Agricultural Bank of China)
- Popular dishes: Salted Pepper Pig Trotters, Pan-Roasted Vegetable Rice, Braised Pork Belly, Braised Fish Head
China trip · China travel
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Dishes
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Pan-Roasted Vegetable RicePan-Roasted Vegetable Rice is a home-style dish where rice and various vegetables are cooked together in a skillet or frying pan. Main ingredients include rice, carrots, corn kernels, green peas, shiitake mushrooms, and sometimes diced ham or chicken for added flavor. The vegetables are first stir-fried until fragrant, then mixed with cooked rice and roasted over medium-low heat until the bottom forms a crispy crust. The dish features vibrant colors, with the rice absorbing the aroma of the vegetables, resulting in a soft texture with a toasted fragrance.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.