Han Family Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
100 meters north of the intersection of Anding Street and Wenchang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Anding Street and Wenchang Road, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Bountiful Harvest Pork Ribs, Salmon Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 100 meters north of the intersection of Anding Street and Wenchang Road, east side of the road
- Popular dishes: Northeast Wide Vermicelli, Bountiful Harvest Pork Ribs, Salmon Dish, Goose, Chicken
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Bountiful Harvest Pork RibsBountiful Harvest Pork Ribs is a fusion dish featuring pork ribs as the main ingredient, accompanied by a variety of vegetables such as corn, potatoes, green beans, and pumpkin. The ribs are first blanched to remove any gaminess, then stir-fried with aromatics like scallions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added along with water, and the ribs are braised until tender. Finally, chunks of corn, potatoes, green beans, and pumpkin are added and simmered until all ingredients are cooked through and the sauce has thickened. The dish is colorful and features a diverse array of ingredients.
Salmon DishA dish made with salmon, typically marinated and grilled or steamed, known for its tender texture and rich flavor.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.- Pork Trotter and Chicken Claw PotA flavorful dish featuring pork trotters and chicken claws simmered in a spicy broth, popular in Sichuan cuisine.
Spinal Bone Chicken Leg PotA hearty pot dish featuring pork spine and chicken legs simmered in a rich, savory sauce.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.