Gu Jing Whole Lamb Roast (Xincheng Yongle Road Branch)
Barbecue · ⭐ 3.7
No. 20 Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yongle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roasted Lamb, Grilled Half Beef, Half-Beef Roast Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: No. 20 Yongle Road
- Popular dishes: Whole Roasted Lamb, Grilled Half Beef, Half-Beef Roast Meal, Roasted Sunite Lamb Ribs, Roasted Su Nite Lamb Leg
China trip · China travel
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Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Half BeefRoast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
Half-Beef Roast MealA half-beef roast meal features a whole beef half roasted slowly after marinating, resulting in a crispy exterior and tender, juicy interior, served with special sauces or vegetables.
Roasted Sunite Lamb RibsGrilled SuNite lamb chops use the rib section from SuNite sheep, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation involving marinating and grilling.
Roasted Su Nite Lamb LegRoasted Su Nite lamb leg made with high-quality lamb from Inner Mongolia, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
郭靖五福临门郭靖五福临门是一道以五种食材为主料的菜肴，通常包括鸡肉、猪肉、虾仁、香菇和胡萝卜，将食材切丁后混合炒制，加入适量调味料，最后勾芡收汁。成品色泽丰富，口感层次分明。