Hui Mei Zi • Chongqing Noodles (Tianzi Plaza Branch)
小吃面食 · ⭐ 4.2
Tianzi Plaza, Building B, No. 3 Zhongnan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Tianzi Plaza, Building B, No. 3 Zhongnan 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Noodles, Breakfast Hot Dry Noodles, Kimchi Seasoning Self-Service.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Tianzi Plaza, Building B, No. 3 Zhongnan 1st Road
- Popular dishes: Double Pepper Beef Noodles, Breakfast Hot Dry Noodles, Kimchi Seasoning Self-Service, Fried Egg, Special Broad Noodles with Pea and Pork Sauce
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Dishes
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Breakfast Hot Dry NoodlesBreakfast hot dry noodles is a Chinese noodle dish made with cooked noodles and dressed with sesame paste, soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy and flavorful.
Kimchi Seasoning Self-ServiceA Korean-style kimchi seasoning made with fermented vegetables and spices, served self-service for custom use in meals or cooking.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Classic NoodlesA classic Sichuan-style noodle dish made with thin noodles and spicy red oil, garlic, and chili powder for a bold, numbing flavor.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.