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Maidaohe Peng Chao Shou (Beicheng Store)

小吃快餐 · ⭐ 3.8

No. 992, Tianzi Road

Dishes

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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Corn-filled Soup Dumplings

  Corn-filled soup dumplings are made with fresh corn, pork, and seasonings, steamed or boiled in a light broth for a savory and satisfying dish.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Braised Yangtze Noodles

  A Chinese dish featuring two-colored noodles in richly flavored braised sauces, combining savory and aromatic elements.
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  Old Jar Dumplings

  A traditional Sichuan dish featuring hand-made dumplings served in a spicy, aromatic broth with chili oil and Sichuan peppercorns.
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  Old Jar Beef Noodles

  Old jar beef noodle features braised beef or flank with old jar pickled vegetables, noodles, and seasonings. Tender beef and pickles simmer in broth, topped with cooked noodles for a spicy, savory flavor.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Ma Dao He Pea and Meat Noodles

  A Sichuan-style noodle dish featuring peas, minced meat sauce, and spicy seasonings.

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