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Qianshengxing · Suzhou Noodle Shop · Crab Roe Noodles (Cang Street Branch)

小吃面食 · ⭐ 4.6

No. 36, Cangjie Street, Pingjiang Street

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Handmade Square Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed into a square shape. Soft and sweet, it's often served during festivals.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Rice Straw Wrapped Pork

  A traditional Chinese dish featuring pork belly tied with rice straw and slowly braised until tender, infused with a subtle herbal aroma.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Crispy Sesame Duck

  Crispy Sesame Duck is a Chinese dish featuring duck marinated, air-dried, and deep-fried until the skin becomes crispy, then coated with toasted sesame seeds for a rich, nutty flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Suzhou-style Sweet and Sour Pork

  A classic Suzhou dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Suzhou-style Fresh Broth Milk Tofu Pudding

  A delicate dessert made from soft tofu blended with fresh broth and milk, popular in Jiangnan region for its smooth texture and mild sweetness.
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  Crab and Shrimp Noodles

  A dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
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  Bamboo Shoot and Pork Stew

  Wild bamboo shoot braised pork is a dish made with fresh wild bamboo shoots and fatty pork. The pork is blanched, then simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Stewed Eel in Yellow Sauce

  A dish made by stewing eel in a yellow sauce with ingredients like ginger, scallions, soy sauce, and yellow wine, resulting in tender meat and rich flavor.

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