Dongli Villa (Tieshanping Branch)
农家菜 · ⭐ 3.9
Dongli Mountain Villa, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongli Mountain Villa, Jiangbei District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Rural Bacon, Milk Soup Lamb Offal Hot Pot, Vegetable Chicken Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.9
- Address: Dongli Mountain Villa, Jiangbei District
- Popular dishes: Old Rural Bacon, Milk Soup Lamb Offal Hot Pot, Vegetable Chicken Blood Soup, Stir-Fried Seasonal Vegetables, Minced Pork with Eggplant
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Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Milk Soup Lamb Offal Hot PotA hearty hot pot featuring lamb offal simmered in a rich, creamy milk-based broth, seasoned with aromatics for a deeply savory flavor.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Minced Pork with Chicken OffalA classic Chinese home-style dish made with minced pork and chicken offal, stir-fried with aromatics for a savory, satisfying flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Iron Mountain Peak Spicy Sichuan Chicken WholeA whole chicken dish seasoned with Sichuan peppercorns and spices, known for its bold, numbingly spicy flavor typical of Sichuan cuisine.