Long Sheng Yuan Firecake & Dumplings (North Third Middle Road Branch)
小吃快餐 · ⭐ 3.9
No. 5 Beisan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Beisan Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad, Beef Fire Bun, Pork and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 Beisan Zhong Road
- Popular dishes: Mixed Salad, Beef Fire Bun, Pork and Onion Dumplings, Pork and Bok Choy Dumplings, Pork Fire Bun
China trip · China travel
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Dishes
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork and Onion DumplingsPork and onion dumplings are filled with minced pork and finely chopped onions, then boiled to create a savory dish with tender meat and sweet onion flavor.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
猪肉玉米馄饨猪肉玉米馄饨是以猪肉和玉米为主要食材制成的馄饨。猪肉剁成馅，加入调味料拌匀，玉米粒作为辅料增加甜味和口感。将馅料包入馄饨皮中，煮熟后食用。
Fresh Three-Seafood Shrimp DumplingsFresh shrimp, pork, and crab meat are the main ingredients of this dumpling, handcrafted with a delicate, elastic wrapper. The filling is tender and juicy, with a smooth texture after boiling. The flavor is light and fresh, highlighting the natural taste of seafood.
Sugar Crusted Fire BunA traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.