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Cou Cou Hot Pot · Tea Rest (Hangzhou Xitou Yintai City Store)

Hot pot · ⭐ 4.4

L4024, Xitou Intime City, No. 9 Fenghua West Road, Zhuan Tang Subdistrict

Dishes

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  Penguin Dumplings

  Penguin-shaped dumplings made from pork and shrimp, known for their tender texture and savory flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Da Hong Pao Bubble Tea

  A signature bubble tea made with premium Da Hong Pao tea and sweet black sugar pearls, offering a rich tea flavor and chewy texture.
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  Litsea Cubeba Red Sour Soup Pot

  The Litsea Cubeba red sour soup pot is based on Litsea Cubeba, tomatoes, chili, and fermented sour soup, simmered with pork, chicken, or tofu. The broth is bright red, rich in sour aroma, with a distinctive fragrance and slight numbing from Litsea Cubeba, a signature dish from Guizhou Province.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
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  Scholar's Red Robe Light Milk Tea

  A smooth and creamy milk tea made with premium black tea, fresh milk, and a touch of sweetness, offering a refined taste experience.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
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  Pineapple Smoothie

  Pineapple smoothie is made from fresh pineapple, ice cubes, and sugar or honey. Peel and chop the pineapple, then blend with ice and sweetener until smooth. Add a little milk or coconut milk for a creamier texture.
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  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

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