Ki Shunmi Sushi Izakaya (Longjiang Street Branch)
日料 · ⭐ 4.3
No. 28 Longjiang Street (No. 24-2 Longjiang Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Longjiang Street (No. 24-2 Longjiang Street). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Pumpkin Egg Tart, Menchi Katsu Egg Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.3
- Address: No. 28 Longjiang Street (No. 24-2 Longjiang Street)
- Popular dishes: Sashimi Trio, Pumpkin Egg Tart, Menchi Katsu Egg Roll Sushi, Sauce Potato Fries, Hot Spring Egg Beef Rice
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Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Menchi Katsu Egg Roll SushiA sushi roll made with egg omelet and spicy cod roe, wrapped in rice and seaweed.
Sauce Potato FriesFried potato cubes, crispy on the outside and tender inside, served with a special sauce for rich flavor.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Grilled Eel Rice BowlGrilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Beef SukiyakiBeef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
Fresh Shrimp Mayo SushiFresh shrimp mixed with creamy mayonnaise, wrapped in seasoned rice and nori for a delightful sushi experience.